Every Friday | 3:00 PM–7:00 PM | The Terrace at Restaurant Mori
Start your weekend with a glass in hand and Oppegård’s best view in front of you. Every Friday, we invite you to AFTER WORK at Mori – a relaxed and atmospheric concept on our terrace, with treetop views and evening sun on your face.
From 3 to 7 PM, the terrace transforms into a small wine universe, with curated tasting experiences and weekly themes. We offer selected wines, matching small plates – and an atmosphere that helps your shoulders drop. Come alone, with colleagues or friends – everyone’s welcome here.
No reservation needed – just show up and enjoy a magical afternoon above the treetops at Mori.
July 4 – American Wine Takeover
We celebrate the 4th of July with a California Edition at Mori. Expect bold and beautiful wines from some of California’s most exciting producers – Joyce Vineyards, Jolie Laide, Sandhi, and Gavin Chanin. For this day only: We’re pairing the wines with our Smash Burgers for the ultimate Asian-American fusion experience.
July 11 – East Meets West
Join us for an exciting tasting where wine and sake meet. We compare flavors, textures, and aromas in carefully selected glasses – perfect for anyone curious about something new.
On the menu:
– 2022 Grace Koshu White, Grace Wine
– Ninki 11 Genshu – light and fruity sake, great for beginners
– Green Ninki – rich and fruity, with flavors of green apples
– Full Moon – floral and umami-rich with hints of minerality
The evening is rounded off with handmade sushi from Mori’s head chef – a unique chance to taste authentic Japanese flavors with a modern twist.
July 18 – Sancerre Serenity
Experience the freshness and elegance of the Loire Valley with wines from Henri Bourgeois – known for their pure style, flinty minerality, and fresh citrus notes. A perfect evening for Sauvignon Blanc lovers. Served with Taste of Mori – our carefully selected small bites menu.
July 25 – South African Afterwork Wines
Start the weekend early with some of South Africa’s most flavorful wines – from fresh Chenin Blanc to full-bodied reds from Stellenbosch. Casual, tasty, and just what you need after work. Served with Taste of Mori – our carefully selected small bites menu.